Flurys

Founded in 1926 by Mr and Mrs J. Flury. The tearoom was known far and wide for its exotic cakes, creamy pastries, rich puddings and perhaps the best Swiss chocolates outside the European continent, and in no small measure to the relaxed and cheerful atmosphere that it provided.

Flurys is now open with a fresh design that recalls the 1930s, yet retaining a sense of timelessness. The old world charm and grandeur of European Café has been contemporatised to create a relaxed meeting place.